Sides

Accessories

Truffled Creamy Sweet Corn

Garlic Roasted Brussels Sprouts with Bacon

Spicy Onion Straws

Tabasco Aioli

3 Cheese Truffle Mac with Peas and Prosciutto

Wild Mushroom Risotto

Grilled Vegetables with Balsamic Reduction

Garlicky Green Beans

Szechuan Green Beans

Steamed Broccoli with Hollandaise

Steamed Asparagus

Sautéed Garlic Spinach

Caramelized Onions and Portabello Mushrooms